Featuring a collection of cook books by Iker Erauzkin.

Iker Erauzkin Carne (Meat) ISBN: 9788492981601 144 pp. TP $14.99 BISAC: COOKING /Methods / Quick & Easy Trim size: 7½” x 9½” Cooking meat goes far beyond grilling and stewing: discover all of the possibilities of this essential ingredient. In just three steps you, too, can become an expert. Starting with one simple recipe, then moving on to a slightly more elaborate dish, you will easily start preparing recipes from haute cuisine. Using clear, simple steps, you will learn to prepare delicious salads, appetizers, sautées, and mouthwatering baked, roasted, and grilled dishes.   Iker Erauzkin Verduras y legumbres (Vegetables) ISBN: 9788492981595 144 pp. TP $14.99 BISAC: COOKING /Methods / Quick & Easy Trim size: 7½” x 9½” Discover all the possibilities of vegetables and legumes! In addition to the traditional steaming and stewing, they offer an array of possibilities that may just surprise you. Go from the basics to a professional level in just three steps. A simple recipe is the starting point for moving on to a slightly more elaborate dish, from which you will move on to a recipe that is up to semi-professional standards. And all with simple techniques that are easy to do at home. Includes recipes for salads, sautés, stews, sauces, etc.   Iker Erauzkin Postres (Dessert) ISBN: 9788492981618 144 pp. TP $14.99 BISAC: COOKING /Methods / Quick & Easy Trim size: 7½” x 9½” Dare to prepare all kinds of desserts at home. In this book, you will find three-step recipes to make sweet treats for everyone’s taste. Desserts with fruit, cream, ice cream, pastries, and of course, with chocolate! From classic homemade cakes to sophisticated mousses with imaginative sauces, we even suggest ways to get creative with miniature desserts to enjoy combinations of flavors. And all explained in detail and with interesting tricks to vary the recipes or improve the steps.   Iker Erauzkin Aperitivos y entrantes (Appetizers and Starters) ISBN: 9788492981625 144 pp. TP $14.99 BISAC: COOKING /Methods / Quick & Easy Trim size: 7½” x 9½” In this book you will find a wide variety of suggestions for preparing original, delicious homemade appetizers and hors d’oeuvres. Discover kebabs, shooters, or crisps in just three steps: start with the basics, then move on to slightly more elaborate recipes, and finish with the most sophisticated level of cooking nibbles. You will also find great ideas and tricks to put a special finishing touch on your recipes, as well as advice about trying new ingredients.   Iker Erauzkin Pescado (Fish) ISBN: 9788492981588 144 pp. TP $14.99 BISAC: COOKING /Methods / Quick & Easy Trim size: 7½” x 9½” Dare to go beyond a simple breading and you will discover that fish is an ingredient as versatile as it is delicious. With this recipe collection, you will move from the basics to a professional level in just three steps. Starting with a simple recipe, you will move on to a slightly more elaborate dish, and finish your apprenticeship with a chef-inspired masterpiece. Discover the best recipes to prepare stews, fried dishes, and even salads.   Iker Erauzkin Arroces y pasta (Rice and Pasta) ISBN: 9788492981571 144 pp. TP $14.99 BISAC: COOKING /Methods / Quick & Easy Trim size: 7½” x 9½” Preparing rice and pasta dishes is simple, but we generally don’t go much beyond the typical pasta with sauce or rice with some veggies. With this collection, it is now possible to go from the basic to the advanced in just three steps: starting with a basic dish, you move on to a slightly more elaborate one, ending finally at the level of expert cook. Explained in a very simple, clear manner, this book contains the best recipes to make filled pastas, cannelloni and lasagna, a variety of sauces, risottos, paellas, and stir-fried rice.