Author: Yotam Ottolenghi
- Non-Fiction
- Salamandra
- ISBN: 978-8416295029
Synopsis
The authors explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective.
La confluencia de tres grandes religiones -musulmana, judía y cristiana- hacen de Jerusalén un enclave con una cultura gastronómica tan variada como seductora, un auténtico crisol de las cocinas más diversas potenciado por la riqueza de ingredientes propia del Mediterráneo.
