Author: Martín Berasategui
- Non-Fiction
- Grijalbo
- ISBN: 9788425361982
- Release Date: 07-12-2022
Synopsis
Las recetas con más carácter de Martín Berasategui.
«Soy un férreo defensor del trabajo diario y de la buena cocina de producto, la que se guisa, estofa y saltea con naturalidad. En casa me gusta practicar una cocina esencial pero con garrote, recetas domésticas, accesibles para todas las economías, pero que tengan un punto de chispa y magia especial. Este libro está plagado de propuestas muy sencillas pero tremendamente sabrosas, explicadas paso a paso porque las he probado y contrastado hasta la saciedad. Todo ello refrendado con los trucos y consejos que he ido aprendiendo a lo largo de mi carrera, para que el miedo o la pereza nunca sean la excusa a la hora de ponerse manos a la obra. ¡Que ustedes lo disfruten!» Martín Berasategui
Cocina con garrote es un homenaje a la cocina de producto, con carácter, pasión y repleta de sabor. El prestigioso cocinero Martín Berasategui presenta en este libro 160 suculentas recetas, con la mirada puesta en la naturaleza, la tradición y los productos de mercado de cada temporada.
These are Martín Berasategui’s strongest recipes.
“I am a firm advocate of daily work and good product cuisine, the one you simmer, braise, and sauté naturally. At home I like to exercise an essential cuisine, but with character—homely recipes, affordable to all, but with a special magic and spark. This book is filled with very simple and yet tremendously tasty suggestions, detailed step by step because I have endlessly tried and tested each of them. All ratified by the tricks and tips I have learned throughout my professional career, so that fear or laziness are never an excuse not to get cracking. Enjoy!” —Martín Berasategui
Cooking with Character is a homage to product cuisine, prepared with hard will, passion, and flavor. In this book, renowned chef Martín Berasategui presents 160 delicious recipes with his eyes set on nature, tradition, and seasonal produce.
Here you will find dishes for the whole family’s enjoyment: home-made, tasty, easy recipes, detailed step by step, as well as every trick and secret Martín has gathered over the course of his career. Let yourself be amazed, and prepare your own marinated anchovies with seasoned potatoes, pork tenderloin, or an original crème de marc mousse, not to mention the sweetest entries, such as cherry madeleines or a berry infusion with creamy cheese.
