Gastronomía saludable.

Author: Rafael Ansón & Gregorio Varela
- Non-Fiction
- Everest De Ediciones Y Distribucion
- ISBN: 9788424184902
-Reviewed by: Teresa Mlawer

Learn how to prepare and enjoy haute cuisine that's healthy and delicious. This book describes the health benefits of a number of foods, explains the food pyramid, and offers complete menus for every season. The recipes include Gluten-Free Bread, Rice with Chicken and Vegetables, Spaghetti Carbonara, Gazpacho, Lentil Stew with Ham and Chorizo, Veal Meatballs, Rabbit with Squash and Fried Potatoes, Grilled Swordfish, and much more.

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