Author: Antonio Abarral
- Non-Fiction
- Ediciones Larousse
- ISBN: 9786072112070
- Release Date: 04-01-2019
Synopsis
This book contains 255 kitchen tricks that summarize the basic know-how that will help readers prepare dishes efficiently, economically, and quickly. These tips are organized in four parts: Fruits, greens, dairy, and eggs; Fish and shellfish; Meats and Poultry; and Sweets. This book also includes 40 recipes that complement the training and encourage the best development of kitchen skills.