Trucos de cocina

Author: Antonio Abarral
- Non-Fiction
- Ediciones Larousse
- ISBN: 9786072112070
- Release Date: 04-01-2019

Synopsis

This book contains 255 kitchen tricks that summarize the basic know-how that will help readers prepare dishes efficiently, economically, and quickly. These tips are organized in four parts: Fruits, greens, dairy, and eggs; Fish and shellfish; Meats and Poultry; and Sweets. This book also includes 40 recipes that complement the training and encourage the best development of kitchen skills.

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