Author: Socorro Puig & María Stoopen
- Non-Fiction
- Everest
- ISBN: 9788424184582
- Release Date: 01-01-1970
-Reviewed by: Teresa Mlawer

This impressive cookbook presents the rich diversity of Mexican cooking. Both experts on the topic, the two authors present specialties from all over the republic including Shrimp Pozole from Nayarit, Enchiladas from San Luis Potosi, Fried Corn with Eggs from Morelos, Octopus in its Ink from Campeche, Chicken with Capers from the Yucatan, Mole from Oaxaca, Tripe from Coahuila, and Coconut Rice Pudding from Guerrero. The history of Mexican cooking and a glossary are included for further appreciation of the amazing cuisine.